Sunday, February 14, 2010

DESSERT: Easy Cake/Cupcake Cocoa Frosting

Servings: Frosts 12 cupcakes or 1 small cake

Ingredients:
  • 1/2 cup unsweetened cocoa
  • 4 tbsp corn starch
  • 1/2 - 1 cup confectioners sugar (powdered)
  • 1/4 tsp salt
  • 2 cups non-fat/low-fat milk
  • 1 tbsp butter
  • 2 tsp vanilla extract
Instructions:
  • Mix together cocoa, corn starch, sugar and salt
  • Add milk slowly and stir
  • Cook until thick (stovetop) stirring continuously
  • Add butter and vanilla
  • Cool, then spread
  • TIP: Use royal frosting over this smooth frosting to create designs, etc

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