Servings: 1 Pie Crust or 1 Dozen Mini-Pie Crusts
- 1/2 to 3/4 package of graham crackers or regular crackers
- 1/3 cup low-fat melted butter
- 1/8 cup of water
- Crush graham crackers. You can either stick the crackers in a food processor or dry blender or by placing the graham crackers in a zip lock back and rolling over the bag with a rolling pin or heavy can.
- Pour melted butter and water over crumbs
- Mold into a uniform ball
- Roll out into desired pie pan