Thursday, February 11, 2010

DESSERT: Whole Wheat Oatmeal Chocolate-Chip Cookies

Serving Size: 2 Dozen Cookies

Ingredients:
  • 1 cup low-fat butter, room temperature (or substitute 1 cup applesauce, but be sure to add 1 tbsp of oil)
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 3/4 cups whole wheat or all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 cups oats (add more if mixture is too wet)
  • 1 cup semi-sweet chocolate chip cookies
Instructions:
  • Mix butter and sugar together using a hand blender 
  • Beat in eggs one by one into the butter mixture
  • Add in vanilla
  • Combine flour, baking soda, and salt - add this mixture into the butter mixture
  • Add in chocolate chips
  • Let this mixture cool in the refrigerator for at least 30 minutes
  • Preheat oven to 335 degrees  
  • Spoon chilled mixture onto a greased baking sheet - 1.5 tbsp per cookie should be a good size
  • Bake at 335 for 10-12 minutes

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