Friday, February 12, 2010

DINNER: Moroccan Beef

Serves: 2-3

Ingredients:
  • 1/2 pound Top round Beef sliced into pieces that are 1/2" wide and 3" long
  • 1 Large Red Pepper (Bell Pepper)
  • 4 Green Chiles (Thai or Serrano Peppers should work)
  • Handful of Parsley
  • 2-3 Tomato
  • 2-3 Cloves Garlic
  • 2 Carrots
  • 1/2 onion
  • 2-3 tbsp lemon juice
  • 1 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp red chili powder or cayenne pepper powder
Instructions:
  • Cut all vegetables, chiles into thin strips
  • Saute all vegetables in large pan with a dash of olive oil for at least 10 minutes
  • Add in black pepper, salt and lemon juice
  • Add in beef and allow mixture to simmer for an additional 10-15 minutes
  • Serve with Spicy Couscous or other mellow side dish
 

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