Tuesday, February 23, 2010

LUNCH / DINNER: Tofu and Kale Delight

Servings: 4

  • 1 pack (Trader Joe's Firm Tofu), chopped
  • 1 bunch, Kale or Spinach, chopped
  • 4-6 cloves garlic, chopped
  • 1/2 tsp ginger, chopped
  • 1 onion, chopped
  • 1 tbsp soy sauce
  • 1 tbsp liquid aminos (optional, but this stuff is amazing)
  • 1/4 tsp turmeric powder
  • 1/4 tsp black pepper
  • 1 tsp crushed red chili
  • 1-2 tbsp olive oil
  • In a medium size pot, saute the onion in olive oil until slightly golden
  • Add in ginger and garlic and continue to saute for a few minutes
  • Add in spices, saute for another few minutes
  • Add in tofu, continue to saute (a few minutes should do)
  • Add in kale or spinach, and cover pot and let simmer for approximately ten minutes or until done
  • Turn off the heat and keep the pot covered in order to let the flavors marry 
  • Serve over couscous, quinoa, or brown rice

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