Friday, February 12, 2010

SIDES: Garlic/Rosemary Sweet Potatoes

Serving Size: 6-7

Ingredients:
  • 2 pds peeled sweet potatoes cut into chunks
  • 3 cloves of garlic, chopped
  • 1 tbsp rosemary, chopped
  • 2 tbsp parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
Instructions:
  • Coat sweet potatoes with all ingredients except salt & pepper and parsley
  • Bake at 375 degrees for 45-50 minutes
  • Sprinkle with salt, pepper, and parsley before serving

No comments:

Post a Comment