Sunday, April 25, 2010

DINNER: Chicken Parm 2

Servings: 4-5

  • 3 eggs, beaten
  • 1.5-1.8 pounds chicken breast, cut into filets
  • 3/4 cup parmesan cheese
  • 1 cup breadcrumbs
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 bottle marinara sauce (or for a spicy kick try Trader Joe's Arrabiata Sauce)
  • Preheat oven to 350 degrees
  • Beat eggs mix in black pepper and set aside in bowl
  • Mix parmesan and breadcrumbs and set aside on a plate or bowl
  • Spread oil across the base of two baking sheets or bakeware
  • Dip chicken pieces in egg mixture and then proceed to dip into paremesan/breadcrumb mix and finally onto the baking sheet
  • Spoon marinara sauce over breaded chicken
  • Bake and enjoy!

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