Friday, May 21, 2010
SIDES: Skinny Blue Cheese Dip
Servings: 10-15
Ingredients:
3 cups of low-fat or non-fat cottage cheese
1/2 cup blue cheese crumbles
1/4 tsp ground cumin/coriander (or just parsley)
1/4 tsp black pepper
Instructions:
Blend all ingredients in food processor
Serve with carrot and celery sticks - enjoy!
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