Friday, May 21, 2010

SIDES: Skinny Blue Cheese Dip

Servings: 10-15

Ingredients:
  • 3 cups of low-fat or non-fat cottage cheese
  • 1/2 cup blue cheese crumbles
  • 1/4 tsp ground cumin/coriander (or just parsley)
  • 1/4 tsp black pepper
Instructions:
  • Blend all ingredients in food processor
  • Serve with carrot and celery sticks - enjoy!

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