Monday, July 19, 2010

DESSERT: Shimmy Shimmy Cocoa Pop Cupcakes

If you're a fan of chocolate cupcakes, try this amazing low-fat cocoa cupcake recipe: low-pudge, chocolaty, any pure yum.

Serving Size: 1 Dozen

Ingredients:
  • 3 cups all purpose or whole wheat
  • 1.5 cups agave(or brown sugar)
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cup fat-free plain yogurt
  • 1 cup skim milk
  • 8 egg whites
  • 2 teaspoons vanilla extract
Instructions:
  • Preheat oven to 400 degrees
  • Beat egg whites
  • Mix in other wet ingredients
  • Mix dry ingredients seperately
  • Slowly pour egg mixture into flour mixture
  • Scoop mixture into cupcake cups (3/4 of the cup height - in muffin pan or stand alone on a pan) 
  • Bake @400 for 20 minutes

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