Monday, July 19, 2010

DESSERT: Vanilla (or Vanilla-Lime) Cream Cheese Frosting

This low-fat cream cheese frosting tastes amazing, can easily be flavor-modified (see my lime suggestion below), is easy to make, and is superior option to full-fat frostings.

Serving Size: Frosts 1 Dozen Cupcakes or 1 Small Cake

  • 4 ounces low-fat cream cheese (or tofu cream cheese), softened
  • 3/4 cup agave
  • 1/2 teaspoon vanilla extract 
  • 1/2 lime (or lemon), juiced (medium size) - Optional

  • In a small mixing bowl, beat all ingredients until smooth (try using a whisk)
  • Refrigerate, and spread on cupcakes or cake when cool

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