Sunday, November 4, 2012

DRINKS: Comforting Coco-Ginger Cardamom Tea

ginger, cardamom, tea, indianMasala Chai is wonderful, but for a change, try Ginger Cardamom Tea. You can make ginger tea very quickly by doing the following:

- Add one cup of water per cup of tea to a small pot per cup of tea
- Add two black tea bag per cup of tea
- Pour in a cup of coconut milk (or skim, soy, or almond milk) per cup of tea
- Add three to four small pieces of cut ginger (each piece should be approximately double the size of an m&m)
- Add 1 tsp of honey or agave per cup should be perfect
- Add 2-3 cardamom pods per cup if you like
- Boil the mixture for ten to fifteen minutes, strain, and enjoy!

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