Sunday, December 16, 2012

SIDES: Easy Oven-Roasted Corn

So it's raining outside, and grilling is not an option...is roasted corn on the cob out of the question? Not at all.  Simply place corn ears directly onto a center rack in your oven (preheated to 350 degrees) for 30-40 minutes.  Remove from oven, butter, and sprinkle with salt, pepper, and cayenne pepper. Enjoy!

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