Friday, July 12, 2013

BUILDING BLOCK: Vitamix Bread Crumbs

This is just another reason why the Vitamix (or your favorite blender) is indispensable. I made fresh bread crumbs in less than 3 minutes. Simply toast your favorite bread (I used sprouted wheat), add in your favorite spices (I added oregano and paprika), and blend for less than 30 seconds.  Why would you ever buy bread crumbs again?

PERFECTIONIST ADDITION: Dry out your bread before blending by sticking it in the oven at 200 for at least an hour, or toast your crumbs (blend un-toasted bread in this scenario) after blending by simply putting them in a pan on the stove (be sure to keep moving the crumbs to avoid burning).

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