Pancakes are great, but sometimes can be a waste of calories. I tried a quick and easy recipe for a pancake alternative...let's call them oatcakes. The recipe is simple, and the end product is incredibly filling and healthy:Ingredients:
- 1 cup quick-cook oats
- 2 eggs, only use one yolk
- 1/4 tsp baking powder
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- 1 tsp of ghee or canola oil
- Whip your eggs and add in all of your ingredients
- Add oats if the mix if it is too thin, or add a bit of milk if the mix is too dry
- Heat the oil slightly
- Spread the mix out in a pancake shape on the pan
- Cook each side for 3-4 minutes on medium heat
- Top with chopped fruits and don't forget to drizzle your oatcakes with pure grade b maple syrup!
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