I'm old enough to remember Pinkberry's first location in West Hollywood; and so old that I even remember their first flavor, Green Tea. It was the perfect blend of yogurt, tang, sweetness, and matcha. I was in love; I fought LA traffic three of four nights a week just to get my hands on this yogurt goodness. Unfortunately, the relationship sizzled when I started eating healthier and started avoiding what I considered to be "extra" ingredients.Fast forward a decade, I accidentally recreated a treat of the past. This is a super easy recipe - enjoy!
Servings: 3-4
Ingredients:
- 2-3 cups of Greek yogurt - try Fage 0
- 3 tbsp of Grade A maple syrup
- 1/2 - 1 tsp of matcha green tea powder
- Simply mix all ingredients together with a large spoon
- Refrigerate and garnish with your favorite toppings (berries, mochi, etc).
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